Artisan breads from locally sourced organic ingredients naturally leavened and wood fired in West Townshend, Vermont.
My mission is to feed my community wholesome and delicious bread, while supporting local organic farmers and producers. For this reason, all of the flour in my bread is organic and sourced as locally as possible. Most of the flour I use is grown right here in Vermont, or as close to home as I can get it. I heat the oven using slab wood from local saw mills, which supports our local fuel economy and utilizes our community's rich resources.