Welcome to the
Brattleboro Area Farmers' Market

Market Update

The Brattleboro Area Farmers' Market is open for the season! We are offering both a pre-order no-contact curbside market in our parking lot off Guilford Street near the covered bridge, and an in-person "shop and go" market. Markets in Vermont are looking a bit different this year; here's what to expect. 

Curbside pickup market: 10am to 12pm in the Guilford Street lot, behind the covered bridge. Pre-order and pre-pay by contacting vendors directly. Follow this link to find out more.

In-person market: 10am to 2pm in the main market grounds off Route 9. Ten to 11am is designated for high-risk shoppers only. Follow this link for detailed customer protocols and a list of participating vendors. 

 

Attention SNAP customers: Crop Cash is now available, and we have a triple match through the end of October! Match up to $10 in EBT funds with up to $20 in Crop Cash coupons, good for fresh fruits and vegetables.

It is with heavy heart that the Brattleboro Area Farmers’ Market acknowledges the passing of John Miller, founder of Old Schoolhouse Plantery, a long-time vendor and regular favorite of the market. John's dedication to rare and exotic plants and vegetables provided our market community with a truly valuable resource. He will be greatly missed by family, friends, and our market community. (*John's passing was unrelated to COVID-19.)

In Memory of John Miller

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Downtown Market opens this evening!

May 29, 2018

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Market News

June 22, 2020

The BAFM has opened for the 2020 summer season with a new layout and new regulations to make the market safer for customers and vendors during the Covid-19 outbreak. Please review our customer policies here. We are working hard to ensure we can continue to provide fant...

February 12, 2017

It's a sure sign of spring when vendors gather at the Saturday Market site for our annual Site Day! On April 22, we'll be cleaning up the winter's detritus, selecting our booth spaces, and enjoying a potluck lunch together. It's all to get ready for our opening day on...

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