Wood fired breads made with 100% organic flour and grains

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Orchard Hill Breadworks was started in 1997. We strive to produce foods that nourish the body and please the palate. We believe that good food and healthy, happy communities go hand in hand. Bread was first baked for sale at Orchard Hill in 1997, but the story of the place begins long before that. In 1972 Noah Elbers grandparents purchased the land and buildings that are now Orchard Hill Farm and Breadworks and it has been a part of this family ever since. A late 1700s farmhouse and a dusty barn sat at the center of thirty some acres of fields and forest. Since that time, three generations have planted orchards, tended gardens, built homes and helped a bakery grow and flourish. On the property now are four homes, a school and of course the bakery.

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