OUR 2019 VENDORS
We proudly present our 2019 vendors in alphabetical order by category.
Agriculture • Prepared & Specialty Foods • Crafts • Daily
Agriculture Vendors
Vegetables, fruit, meat, eggs, honey, maple, flowers, perennials, and more...
Linda Akaogi
Putney, VT
(802) 387-2540
Vegetables, fruit, perennials (specifically native wildflower plants)
Rachel & Andy Ware
Westminster, VT
(802) 463-2018
Offering fresh farmstead goat cheeses including a variety of chevres, neufchatels, and feta, as well as our goat milk caramel sauces "cajeta"
Amy Frost & Justin Nye
Guilford, VT
(802) 258-0600
No-spray vegetables, culinary and medicinal herbs, pesto, hot pepper jellies, pickles, eggs, vinegars
Jerry Smith and Susan Peters
4057 Hinesburg Road
Guilford, VT
(802) 254-3540
Cut flowers, maple syrup, berries, and honey
Paul, George Dutton
Newfane, VT
(802) 365-4168
Produce and baked goods
Malah & Read Miller
E. Dummerston, VT
(802) 254-9635
dwightmillerorchards@vtfarmorganic.com
dwightmillerorchards.com
Organic fruit, vegetables, berries, meats, eggs, cider, vinegar, rootbeer, fruit pies, maple, jams, preserves, pickles
Matthew Crowley & Laura Hecht
E. Dummerston, VT
(802) 380-2671
Vegetables, plant starts, raw honey
Mary Ellen and Ed Henry
East Dover, VT
(802) 289-2979
High Goose Farm grows organic black currants, gooseberries, elderberries and blueberries. At the market, we sell black currant drinks, shave ice, syrups, jams, vinegar and salad dressing.
Howard Prussack
Putney, VT
(802) 387-6050
highmeadowsfarm.com/wordpress2/
Herbs, plants, hanging baskets, perennials, pumpkins, tomatoes, fruits and some veggies
Taylor Acquaviva
Putney, VT
(802) 387-4412
Vegetables, cheese, maple products, canned goods, grass fed beef, pastured pork and pastured whole chickens and eggs, 100% grass produced fresh and aged cheese
Marisa, Reed, and Kathy Miller
Putney, VT
(802) 387-4052
Vegetables, fruits, herbs
Jonah Mossberg
Brattleboro, VT
(510) 314-9644
milkweedfarmvt@gmail.com
milkweedfarmvt.com
Farm goods and produce
Clai Lasher-Sommers
Westmoreland, NH
(518) 929-6619
Farm goods and produce
John Miller
Brattleboro, VT
(802) 257-5630
Rare and interesting plants, and heirloom vegetables
Juliette Carr
South Newfane, VT
(802) 365-0251
Farm-to-Table charcuterie; uncertified organic pastured heritage pork, lamb, veal, chicken, & turkey; fresh herbs & medicinal plants
Cathi Wilken & Lisa Barry
Guilford, VT
(802) 254-6545
Lambskins and rugs; fleece/wool products; maple products, vegetables & fruit
Hanna Jenkins and Andy Loughney
Guilford, VT
(802) 258-8902
Flowers & floral wreaths
John Richardson
Putney, VT
(802) 387-2158
Vegetables, herbs, flowers, braided garlic and onions, dried wreaths, pickles, soups
Emily Amanna
Athens, VT
(802) 344-0028
Grass-fed lamb and beef, pastured pork, seven varieties of hardneck garlic, fresh veggies
Susie Parke-Sutherland and Olivia Pettengill
Hinsdale, NH
Eggs, meat, produce, and flowers
Prepared & Specialty Foods Vendors
Breakfast and lunch foods prepared at the market, such as delicious Thai food, vegetarian Indian, and more...
Ben James and Andy Loughney
Brattleboro, VT
(802) 251-0599
CBD products
Sarah Schuldenfrei
West Townshend, VT
(610) 368-3445
Artisan breads from locally sourced organic ingredients naturally leavened and wood fired in West Townshend, Vermont
Downtown Market Only
Cai Xi and Adam Silver
Brattleboro, VT
(802) 257-7898
Chinese dim sum, vegan and gluten-free
Kelsey Baumgarten
Brattleboro, VT
(774) 208-2932
Baked goods
Noah Elbers
Alstead, NH
(603) 835-7845
noah@orchardhillbreadworks.com
Wood fired, hearth baked artisan breads made from organic, regionally sourced flour and grains